Easter in Ethiopia
During Lent in Ethiopia, Christians don't eat or buy any animal products like meat, eggs, butter, milk, yogurt, cream and cheese.
On Palm Sunday, people wear head bands and rings made of palm leaves with crosses marked on them.
The first Easter Day service actually starts at 8.00pm on Easter Saturday night and lasts until 3.00 am on Easter Sunday morning! Most people go to the whole service and wear their best clothes. These are often white and are called 'Yabesha Libs'. People have candles made of cotton and wax called 'twaf'. At 10.00 pm drummers start playing and accompanying the Priests as they chant a prayer called the 'Geez'.
After the service, people go back to their homes have a breakfast to celebrate the end of Lent with a 'dabo' sour-dough bread. It is traditional that the bread is cut by a priest or by the head man in the family.
The main Easter meal is eaten in the afternoon. The meal normally consists of a sour dough pancake called 'injera' and it is eaten with a mutton or lamb stew called 'beg wot'.